29 Ekim İşkembe Salonu

This is a historic soup restaurant located in Beyoğlu's famous Fish Market. It's renowned for serving some of the best and oldest soup recipes in Istanbul, having been established in 1933, shortly after the proclamation of the Republic of Turkey. The establishment is especially famous for its authentic and traditional Turkish soups like Kelle Paça, which is made from lamb's head and feet, and a specialty called "Çürük," which uses only the cheek part of the head. The restaurant also prides itself on its intricate, long-duration preparation process—each batch reportedly takes several hours to prepare, enhancing the depth of flavors in their dishes.Tarihi 29 Ekim İşkembe Salonu is a well-established and renowned soup restaurant located in Beyoglu, Istanbul. Notably one of the oldest and most reputable places for soup in Istanbul, it was founded in 1933, ten years after the proclamation of the Republic of Turkey, which is reflected in its name. The restaurant is celebrated for its traditional Turkish soups such as "Kelle Paça" made from calf's head and heels. Patrons particularly praise its soups for their rich taste and generous portions of meat, making them more akin to a hearty meal rather than just a soup. Its long process of preparation and cooking, often lasting 4-5 hours, ensures a depth of flavor that draws locals and tourists alike seeking an authentic dining experience.29 Ekim İşkembe Salonu is known for its traditional soups, such as "çürük çorbası" and "paça çorbası," made from specific parts of meat. It is portrayed as a quintessential spot to wrap up a night of exploring food in Istanbul.This eatery specializes in traditional soups, particularly featuring a unique soup made from the cheek of the head called 'çürük' and the popular foot and tripe soup. It serves as a comforting stop during the late hours, embodying a staple of Istanbul's night food scene.