ALAÇATI SELANİK PASTANESİ 1945

This patisserie is known for its delicious almond 'Kazandibi,' a Turkish dessert similar to custard. It is said to have a good consistency and unique flavor due to the inclusion of almond. The dessert's quality is preferred over others, and there is a discussion about whether it should include kaymak, a creamy topping.Famous for its almond kazan dibi, a traditional Turkish dessert. The kazan dibi at Selanik Pastanesi is noted for its unique taste, attributed to the almonds and texture resembling classic muhallebi (milk pudding). Additionally, a generous use of kaymak (clotted cream) is highlighted, enhancing the dessert's flavor.