Baran Et Mangal

Baran Etmangal is highlighted as a popular grill restaurant, particularly famed in its locale. It is noted for its extensive range of meats, including fresh sausages and special cuts like ribeye steaks. The video indicates that Baran Etmangal is a go-to place for meat lovers, with a history stretching back to 2013 (though the owners have been butchers since 1992). The establishment prides itself on quality cuts and preparation, merging traditional butcher skills with culinary offerings. It's a place that's highly recommended and has a loyal following, as exemplified by the frequency with which customers visit and rave about it.Baran Etmangalar is a popular eatery highly regarded for its meat offerings. It's mentioned multiple times in the transcript as a must-visit place in Fatih, suggesting it's a local favorite for meat lovers. This restaurant is famous for its various cuts and preparation styles of meat, including sucuk (Turkish sausage) and other grilled varieties. The owners have a history in butchery, which adds to the authenticity and quality assurance of their meat products. They have been in business since 2013, with a foundational background since 1992 in butchery, ensuring the quality and taste of their dishes.

Well-known Turkish grill restaurant with over 14,000 Google reviews. Famous for offering grilled meats by the kilo and occupying three storefronts in the same street in Fatih, Istanbul. Signature dishes include kaburga (lamb ribs) and zırh kebab, both highly praised. No service charge is added, unlike many famous Turkish restaurants. Meat is priced around 2000 lira per kilo and you can order any weight you like.