Bogazici Lokantasi

Ulus Boğaziçi Lokantası is one of the renowned dining spots in Ankara, known for its fresh seafood dishes. The description highlights the high standard of service where waitstaff is attentive and close at every table, ensuring a quality dining experience. This restaurant seems to offer a variety of seafood that is delivered daily from different seas around Turkey, like Aegean and Black Sea, showcasing the freshness and diversity of their menu. They are particularly noted for their classic dishes such as Octopus Carpaccio and Avocado with Shrimp. Considering the mention of an extensive supply chain, it appears that this restaurant is adept at procuring not just local but also international seafood ingredients to meet sophisticated tastes.

One of the most popular restaurants in Ankara, running since 1956, offering homecooked dishes like Ankara Tava with slow-cooked lamb and spiced rice, and İstim Kebabı (lamb wrapped in eggplant). The meals are described as colorful, flavorful, and extremely tender. The ambiance feels traditional and family-run, making it a must-visit for authentic local cuisine.

A historically significant, family-run restaurant in Ankara. Noted for its legacy (with a tree planted by the founder at its opening) and inclusion in the 100th-year special video for Ankara’s iconic food stops.Boğaziçi Lokantası is described as one of the old, historic restaurants in Ankara. It is known for its classic Turkish/Ankara dishes like kuzu yahni (lamb stew), kuzu haşlama (boiled lamb), and patlıcanlı dana kebabı (eggplant beef kebab). The restaurant is mentioned to have pioneered open kitchen concepts in Ankara, allowing guests to observe cooking and staff at work. The focus is on well-prepared lamb dishes without any unpleasant odor and traditional flavors. The menu features mostly meat-based Ottoman Turkish cuisine with dishes changing according to season.