Rating
6.12
Google Maps Rating
4.30
Types
restaurant
About
This text is AI-summarized, you could see videos for full insights.
A 70-year-old eatery in Etlik with a large wood-burning oven (kuzine). Specializes in dishes like çoban kavurma, haşlama (boiled lamb with potatoes), and baked dry beans, all prepared in copper pots over coal. Known for its nostalgic bakery bread and cozy, winter-friendly atmosphere.
#classic
#meat
#wood-stove
#comfort food
#ankara heritage
Mentions
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Keşfedenler Kulübü - Cem Öztürk
ANKARA'NIN TARİHİ LEZZET DURAKLARI - ANKARA'DA NE YENİR? 100. YIL ÖZEL BÖLÜM
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