Bouillon Chartier

Bouillon Chartier is a classic, historic Parisian institution known for its simple but well-executed French dishes. The value for money is excellent, the ambiance is classic and grandiose, and it offers a true Parisian brasserie experience.

A restaurant from 1896 serving traditional French food. Offers starters from 1 euro, very abundant main dishes between 8.50 and 13 euros, and desserts from 2 euros. Recommended for its value and historic atmosphere. There are locations near Opera Garnier and Montparnasse.

A restaurant from 1896 with Belle Époque decor serving traditional French food. Main dishes cost around 9–12€, starters from 2€, and escargots are 7€. Suggested as a dinner spot if you’re staying near Montparnasse, or for lunch after visiting the Opera or Palais-Royal.

Decorated in the style of the Belle Époque; multiple locations across Paris. 25–30€ per person.