Breizh Café Montorgueil | La Crêpe Autrement

For the next 48 hours, we take you on a magical journey through Paris! This city is filled with stunning architecture and so much delicious food. We visited in autumn, which made Paris feel extra romantic. While there is a subway system, we ended up walking most of the trip because even the "average" streets are gorgeous. Every corner radiates history and charm~ 🤩 Feel free to refer to the Video Chapters below! 

For all our Europe travel videos, check out this playlist: https://www.youtube.com/playlist?list=PLkrsEPn1nU_XC2id2EMWgVSRcRNwvHWo4

► VIDEO CHAPTERS: 
0:00 Intro & Preview
0:20 Local bakery open since 1909
0:42 Historical Passages, including Passage Verdeau & Passage Jouffroy
1:20 Tea Room with Pastries
1:51 Passage des Panoramas
2:28 Galerie Vivienne
2:50 Domaine National du Palais-Royal
3:30 Courtyard of Honor (Columns of Buren)
3:45 Le Train Bleu
4:46 Confit of Scottish Salmon
4:55 Wild Duck Pâté en Croûte
5:43 Free-Range Chicken Stew
5:50 Lyon-Style Pike Quenelles
6:30 Seasonal Dessert: Mont-Blanc with Clementines
6:56 La Coulée Verte (The Green Corridor)
7:05 Canal Saint Martin
7:42 Hotel De Sully
8:00 Le Marais District & Le Village Saint-Paul
8:22 Cafe: La Petite Maison dans la Cour
8:38 The Seine River (it’s 480 miles long!)
9:08 Notre-Dame Cathedral
9:42 A book stall selling antiques
10:05 The Abbey Bookshop
10:54 Café Laurent (they have live jazz)
11:11 Dinner at Le Christine
11:34 Beetroot Carpaccio with Dill Oil
11:52 Butternut Squash with Isigny Cream
12:06 Cod with Apple Jelly & Ponzu
12:24 Veal Chest with Crozets & Artichoke Chips
12:34 Poached Pear with Pear Sorbet
13:07 Drive to the Hotel filled with Landmarks
13:32 Day 2: Marché des Enfants Rouge (Market of the Red Children)
14:12 Stationary Shop: Mélodies Graphies
14:41 Centre Pompidou
15:03 Passage Molière & Another Stationary Shop
15:29 Rue Montorgueil
15:40 Breizh Café Montorgueil
15:48 Traditional Galette with Country Cooked Ham from Brittany
16:19 Chestnut Purée Crêpe with Rum Ice Cream
16:48 Galerie Véro-Dodat
17:05 The World-Famous Louvre
17:43 Jardin des Tuileries (Tuileries Garden)
18:06 Place de la Concorde & Eiffel Tower
18:25 Arc de Triomphe for panoramic views
19:07 Dinner at Le Coupe-Chou
20:04 Pan-Fried Forest Mushrooms with Forgotten Vegetables
20:31 Burgundy Snails
21:01 Normandy Scallops with Mashed Carrot
21:07 Beef Bourguignon with Potatoes
21:13 Dessert: Floating Island
22:11 Last Day in Paris
23:08 Bakery: Sain Boulangerie
23:55 Yay, more croissants (1.60 euros)
24:12 They call it “Pépito” at the bakery (2.30 euros)
24:29 Chocolate Navette (1.50 euros)
24:44 Train to Strasbourg
25:08 Outtakes & Bonus Footage
26:40 It is a good bread :)
27:15 A Friendly Tip
29:05 Mina versus Escargot
30:39 More Street Scenes of Paris
31:11 My Arts & Crafts

Note: This video was filmed in November 2022. 

► Other videos you might like: 
https://youtu.be/JPzHn3PyHDI
https://youtu.be/cntEhNwQGPg
https://youtu.be/hO9Crqze7FM
https://youtu.be/nWLCpCcYEZE
https://youtu.be/y4f-eIRCHhA

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48 HOURS IN PARIS 🇫🇷 A Detailed Guide on What to Eat & Do!

A branch of Breizh Café specializing in traditional Brittany galettes and crêpes. The Montorgueil location has a cider cellar and uses organic wheat. Signature dishes include buckwheat galette with ham and Comté and chestnut purée crêpe with rum ice cream.A branch of Breizh Café specializing in traditional Brittany galettes and crêpes. The Montorgueil location has a cider cellar and uses organic wheat. Signature dishes include buckwheat galette with ham and Comté and chestnut purée crêpe with rum ice cream.