Chez Savy

Chez Savy is one of the best bistros in Paris, known for offering expert service and timeless French food. This bistro, a veteran of the Paris dining scene since 1923, starts meals with signature entrees like bone marrow, often referred to as 'meat butter,' perfect for spreading on bread. They also feature a renowned deviled egg with mayonnaise, a true French bistro staple. Classic dishes like escargot are served with excellent parsley butter. The mains include delicious options like andouille sausage with a creamy mustard sauce, an impeccably flaky and succulent lamb confit, and a fatty, tender monkfish pork chop. The menu at Chez Savy changes with the seasons, ensuring fresh and delightful dishes year-round. Also, Sebastian is mentioned as the best waiter in Paris, enhancing the dining experience.