Çıksalın Tandır Evi

The transcript mentions that there is a tandoor place in the Çıksalın neighborhood of Beyoğlu, Istanbul. This place is recommended by viewers who appreciate similar establishments. It's suggested that this tandoor spot is known for baking bread, using butter and tulum cheese, and provides a unique dining experience. It seems to be a small venue but caters to a steady stream of orders and is quite popular among locals.The Tandır Restaurant in the Çıksalın neighborhood of Beyoğlu, Istanbul, is noted for its traditional tandır (oven-based) cooking methods, where they bake bread and prepare dishes like melted butter and tulum cheese. It's well-recommended by viewers, indicating its popularity and quality of food.Çıksalın Tandır Evi is featured for its Erzincan-style tandır breakfast, which was the starting point for Onur and Oğuz on their culinary exploration in Istanbul.Çıksalın Tandır Evi is a restaurant known for serving Erzincan-style tandır, which is a traditional Turkish slow-cooked dish. It is one of the recommended spots explored in the video by Onur and Oğuz as part of their culinary journey in Istanbul.