Deraliye

Deraliye is a fine dining restaurant in Istanbul added to the Michelin guide. It specializes in modern interpretations of traditional Ottoman and Turkish cuisine. The menu includes tasting menus such as 'Şehzade' for lunch and 'Sultan' for dinner, featuring a variety of small dishes, cold mezes, and modernized traditional recipes. Some highlighted dishes are ballı börek (honey borek), vişneli yaprak sarma (sour cherry leaf rolls), and kavun dolması (stuffed melon), along with unique preparations of kaz eti (goose meat) and innovative balances of sweet and sour flavors using ingredients like apricot, sumac, and vinegar. The restaurant provides a special experience for guests looking to try contemporary takes on royal Turkish dishes.