Dönerci Şahin Usta

Established in 1969, this legendary place serves meat delicacies with a crowd always present. Their specialty includes meat laid flat onto the bread, with added tomatoes, salad with onions, sumac, parsley, and famous for its salty, crispy flavors.A legendary food spot in the Grand Bazaar known for its meats. The bread is described as perfectly absorbing the juices of the meat which is layered with tomatoes, onions, parsley, and sumac then wrapped up for customers.

This small and very famous doner kebab place is located just outside the Grand Bazaar. It has been operating for more than 50 years and is well-known among locals for its juicy doner, often served inside pita bread. There is usually a long line, especially in the afternoon.

Located at Kılıçcılar Sk. No:5 in Fatih, Istanbul, Dönerci Şahin Usta is a well-known döner spot near the Historical Peninsula. This place has a mixed reputation among its visitors. It offers döner served in greasy pita bread, which is highlighted by its savory and rich taste. The döner combines half minced meat and half regular meat, lending it a distinct flavor. Though some may argue about the quality, it's clear that the place has carved out a niche for itself with loyal customers who appreciate its unique offering. The cost is 35TL per portion, and it's emphasized that the döner's flavor can be polarizing—some love it, while others don't. Regardless, the place has a significant local following and has expanded its operations recently.