El Escarpín

Known for offering a wide range of tapas, the restaurant creates traditional Spanish fare featuring items such as chorizo with potatoes and unique potatoes with blue cheese called batatas al cabralis. The presentation and creation of sidra (a Spanish cider) are also highlighted, with its unique bubble creation technique.El Escarpin is known for its wide variety of tapas and unique dishes like blue cheese-fried potatoes. The restaurant uses a special device to create bubbles in their cider, a customary practice in serving this beverage.