Fatih İşkembecisi

Known for serving one of the oldest tripe soup recipes, dating back to 1958. The restaurant offers a unique experience of Turkish cuisine with dishes such as İşkembe (tripe soup) and Ciger (liver). The place is emphasized as having a historic atmosphere, with its traditional preparation methods highlighted.Tarihi Fatih İşkembecisi is a restaurant highlighted for its tripe soup, a traditional Turkish dish. It's referred to as one of the oldest establishments of its type, dating back to 1958, although the narrator expected something older. This place seems to be a beloved location, especially for its tripe soup, which is prepared with particular techniques such as getting rid of the natural odor through boiling and straining processes.Fatih İşkembecisi specializes in Turkish soups, particularly işkembe çorbası, and also offers kokoreç and Arnavut ciğer. It's a go-to spot for savory, hearty meals rooted in local culinary traditions.Fatih İşkembecisi serves traditional Turkish offal dishes such as İşkembe Çorbası, Kokoreç, and Arnavut Ciğer. It is a popular spot for those interested in trying classic Turkish tripe soup and other similar dishes.