İmam Çağdaş Kebap ve Baklava Salonu

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🇹🇷 Istanbul Street Food Tour: https://youtu.be/QoG1-v1xagU?si=gbLYq3q9cz8jiMC6 

Welcome to Turkey (Türkiye) and for the next 11 Days I’m taking you on an ultimate Turkish street food tour all the way from Istanbul to Gaziantep. We’ll eat some of the most famous, unique, and interesting foods in Turkey!  

Our journey begins in Istanbul where we’ll discover some of the most classic Turkish street foods that local people eat. We’ll then travel to Izmir on the Aegean coast for seafood and some unique culinary specialties. From Izmir we’ll continue to Gaziantep, known to be the food capital of Turkey, where we’ll try eggplant kebab, and one of the world’s best baklava. From Gaziantep we’ll go to Adana to try the most famous kebab in Turkey! And finally to wrap up this tour we’ll return to Istanbul for more delicious Turkish food. 

This Turkey food documentary not only includes all 49 meals I ate during our trip, but also a lot of behind the scenes and extras scenes from our trip. 

Chapters:
00:00 Intro 
01:12 Istanbul Street Food Tour 
27:01 Istanbul Street Food Tour Part 2
50:12 Top Attractions in Istanbul 
01:09:52 Best Doner Kebab in Istanbul 
01:22:25 Beyti Kebab in Istanbul 
01:29:43 Seafood in Izmir 
01:34:57 Izmir Street Food Tour  
01:55:52 Day Trip to Ephesus
02:09:32 Gaziantep Street Food Tour 
02:33:08 Best Turkish Baklava
02:43:08 Adana Street Food Tour 
03:06:41 Best Meat Restaurants in Istanbul 
03:17:59 Unique Turkish Street Food

You can watch all the entire series here: https://youtu.be/QoG1-v1xagU?si=T__Hr4dagbTxrnwG 

⭐️ Huge thank you to Culinary Backstreets: https://culinarybackstreets.com/ for helping me arrange this Turkish food tour. 

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Best STREET FOOD in Türkiye!! 🇹🇷 49 Turkish Meals - Istanbul to Gaziantep! [Full Documentary]

This large dessert palace in Gaziantep is renowned as the ultimate place to enjoy the traditional dessert Baklava, considered to be one of the most iconic desserts in Turkey. The venue allows visitors to observe the intricate process of Baklava-making, from rolling the dough to the final layers, exuding an air of a production kitchen and homage to one of the world's great desserts.