KANATÇI TARIK BBQ

Kanatçı is a unique and lively restaurant known for its dynamic atmosphere and specialization in chicken wings. The location is often bustling with people, with a high turnover of guests enjoying the lively ambiance which includes traditional music, though it may often be silenced for copyright reasons. The restaurant is noted for its open kitchens where chicken wings are grilled to perfection, offering a fresh and engaging dining experience. The aroma and flavor of the wings are carefully crafted, with a focus on marination techniques involving yogurt and spices rather than heavy sauces. This focus ensures the natural taste of the chicken is highlighted. The menu is diverse including various salads and a notable dessert assortment. Kanatçı is also known for its efficiency and ability to handle a high volume of customers without compromising flavor or service.This restaurant, referred to as "Kanatçı," specializes in serving chicken wings. The establishment is described as being vibrant and constantly busy, with a lively atmosphere complemented by the continuous preparation of its signature dish – the chicken wings. The wings are prepared uniquely with a specific marination process that combines yogurt and spices, with no use of tomato paste, allowing for a natural chicken flavor to prevail. Additionally, they offer a variety of side salads and yogurt-based drinks like ayran, enhancing the dining experience. The place is noted for its high customer turnover and effective service, indicating its popularity.Kanatçı Tarık is a family-owned restaurant known for its grilled chicken wings. The business has been passed down through three generations, with the current head being Tarık himself, who works along with his family. The restaurant's roots trace back to Kars, where the family initially dealt with animal slaughtering and selling, eventually transitioning to grilling. The method of marinating the chicken, using spices like saffron and ensuring that it remains tender and juicy, is emphasized. The cooking process involves a slow, controlled grill at medium heat to ensure even cooking, which distinguishes it from typical kebab places. The use of mesquite charcoal is also highlighted as one of the reasons for the unique flavor.Kanatçı Tarık is a family-operated restaurant known for its specialized chicken dishes, particularly grilled chicken wings. The restaurant has a long history starting from their initial ventures in animal husbandry and butchery in Kars. Over the years, they shifted towards specializing in grilled meats and eventually settled in Ankara in the year 2000. One of their standout features is their unique marination process, involving saffron, turmeric, and buffalo yogurt which results in exceptionally tender chicken. Additionally, they use authentic oak charcoal for grilling, ensuring a rich flavor. The place is known for its unique cultural and traditional atmosphere, attracting both locals and tourists alike.Kanatçı Tarık is a standout spot in Ankara's dining scene, often referred to as the "shining star of the industry." It specializes in serving delicious chicken wings, making it a popular destination for those who enjoy this type of dish. This restaurant is a must-visit for wing aficionados.Kanatçı Tarık is referred to as the 'shining star' of the industrial area in Ankara and is celebrated for its delicious chicken wings. The restaurant is a popular spot for those who appreciate expertly prepared poultry dishes, making it a favorite among locals and visitors alike.