Kapadokia taberna

Papadokia is a newer establishment in San Sebastian, opened right before the lockdown by three young local owners from the Basque Country with extensive experience in the industry. It offers a playful culinary experience with dishes like a squid-made "spaghetti". The bar is a prominent spot for both tourists and locals, bridging traditional culinary techniques with modern innovations.Papadokia opened just before the lockdown and is run by three young local owners from the Basque region. Known for its innovative dishes like the ox tail sandwich and a playful dish called chippy gettis, which is squid prepared to look like spaghetti, Papadokia offers a creative take on traditional Basque dishes and showcases the new wave of culinary talent in the region.Kapadokia is listed among the bars of interest in San Sebastian. The name may imply a venue with exotic influences or a thematic character, possibly offering a different flair or unique dishes inspired by or named after the famous region in Turkey.Kapadokia appears in the video tour through San Sebastian. The mention implies that it is a place worth visiting for its local charm and culinary offerings.