KARA TAVUK BBQ

At KARA TAVUK BBQ, the host enjoys smoked chicken with super crispy skin, served with spiced basmati rice and homemade barbecue sauce. The chicken is described as tender and delicious, and the barbecue sauce is characterized as tomatoey and a bit sour.

Kara Tavuk specializes in smoked chicken prepared in a wood-fired smoke oven for up to 5 hours. The menu includes various cuts like kara kol (thigh with bone), baged, kanat (wings), and kara inci (boneless thigh), often served with basmati rice pilaf (flavored with turmeric). Emphasizing a distinctive smoky taste and a light hand on spices, the restaurant offers a different poultry experience compared to typical chicken places, attracting those looking for unique flavors in Ankara. The chicken is served with its skin on, adding to the flavor, and the atmosphere allows for casual sampling of different cuts.