KEBAPÇI EMİN USTA
Rating
6.12
Google Maps Rating
4.40
Address
Kale, Koyunpazarı Sk. No:48, 06240 Samanpazan/Altındağ/Ankara, Türkiye
Types
restaurant
About
This text is summarized, you could see videos for full insights.
Summary
- Dry beans (kuru fasulye) and köfte cooked over oak charcoal
- Established in 1958 and run by the third generation
- Use of large cuts of meat and authentic taste
- Dry beans (kuru fasulye) and köfte
- Dry beans were a favorite of Atatürk
A historic restaurant in Ankara Castle, famous for dry beans (kuru fasulye)—a favorite of Atatürk—and köfte, both cooked over oak charcoal. Established in 1958, run by the third generation, using large cuts of meat, and praised for its authentic taste.
YouTube Mentions
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