KURUFASÜLYECİ ALİ BABA

Kurufasülyeci Ali Baba is highly praised for its baked beans which are cooked on cinders. Established in 1924 in Erzincan and relocated to Istanbul in 1939, it is noted for its careful selection of ingredients including white beans from Erzincan and spices from specific regions. Besides baked beans, they also offer rice, meat stew, and döner, making it one of the best restaurants for baked beans in the area. The place embodies not just culinary tradition but also a piece of historical legacy, being among the historic eateries of Turkey.Kuru Fasulyeci Ali Baba is known for its baked beans, which are cooked on cinders for extra flavor. The restaurant serves quality ingredients and is one of the historical diners in Turkey, established in 1924 and relocated to Istanbul in 1939. They take pride in their food preparation and the dishes they offer.

Serves dishes like beans (kuru fasulye) and is known locally. The transcript calls out 'kurufasulye' (beans), 'shawarma', and refers to it as 'Ali Baba' with a 'delicious shawarma.' Highlighted as a well-known spot.

Famous for serving kuru fasulye, a fiery bean stew served with pilaf and pickles for a balanced, traditional meal.