Kuzu Döner

Kuzu Döner Restoran is noted for its lamb döner. The döner is cooked over wood fire, giving it a distinct flavor that appeals to those who enjoy a smoky taste. The meat is described as a bit fatty, with options for adding extra fat or skipping it if preferred. The restaurant emphasizes the quality of its ingredients, including butter sourced from goats. Despite some variability in presentation, the döner is generally flavorful, making it a recommended stop for visitors.A restaurant specializing in 'döner,' a popular Turkish dish made with lamb. Known for its quality and taste in the region.Specializes in döner, especially lamb döner, offering a traditional Turkish kebab experience.