La Casa De La Abuela

La Casa de la Abuela is a family-run restaurant since 1996, renowned for its Gambas al Ajillo (Garlic Shrimp), a dish so well-appreciated that one might live off it for life. The restaurant boasts of its traditional methods, where the waiters start pinning the shrimp every morning, keeping the prawns plump, firm, and large while pairing them perfectly with their self-made sweet wine, "el vino de la abuelo." The kitchen is a compact space, maintaining a true Madrid style, offering exciting dining experiences as the food is cooked right before your eyes.