Livane Cağ Kebap

EXTREME STREET FOOD IN TURKEY - Today I'm going to take you on a street food adventure in Ankara to see the kebab king of Turkey making the famous Cağ kebabı and much more.

To start our extreme street food tour in Ankara, we went to a traditional local restaurant where they make home-cooked food. We've had the Turkish famous kuru fasulye and other foods.
Cicim Lokantasi
Kızılay, İzmir-2 Cd. No:34 D:15, 06420 Çankaya/Ankara

After breakfast, we took a taxi and went to an industrial area where they have the best food in Ankara.
We went to a very local shop to try the famous Kavurma, sauteed meat.
Meşhur Kavurmacı
Zübeyde Hanım, Tornacı Cd. No:43, 06070 Altındağ/Ankara

A few steps away from the Kavurma place, we found a gentleman selling a liver sandwich with boiled egg and other fresh ingredients.

To continue our extreme street food tour in Ankara, we went to a popular restaurant in the area serving hundreds of meatball sandwiches to hungry customers every day.
Bizim Köfteci İskitler Yılmaz Usta
Zübeyde Hanım, Mahallesi, Tesviyeciler Cd. No : 3/1, 06000 Altındağ/Ankara

To end our Ankara street food tour, we went to a traditional restaurant to meet a true kebab king to witness the making of the famous Cağ kebabı. 
Livane Cağ Kebap
Çalışkanlar, Turgut Özal 2 Blv No:96, 06080 Altındağ/Ankara

Hope you enjoyed my extreme street food tour in Ankara, Turkey. Stay tuned for more street food tour videos in Turkey. 

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Buongiorno guys, I'm Max Ginestra. 
 
I've always had a dream to travel for food around the world.  

I believe that through the food we can deeply explore new cultures, traditions and get to know the people. 

In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine. 

Hope you enjoy the videos!  

  

Ciao!

EXTREME Street food in Turkey 🇹🇷 - KEBAB KING OF TURKEY + TURKISH STREET FOOD TOUR IN ANKARA

A traditional restaurant specializing in the famous Cağ kebabı, witnessing the chef expertly prepare and cook kebab using lamb leg and ribs. The kebab is marinated simply with salt, pepper, onion, and stacked with alternating fatty and lean pieces. Served with freshly made bread, butter, pide, and homemade ayran. Also offers dessert like kadayıf dolması with kaymak. Known for its authentic preparation, hearty flavors, and local charm.