Lombardi 1892

Lombardi is an old-school pizzeria that dates back to 1892, famous for serving authentic Neapolitan pizza. This pizzeria highlights the rich tradition of pizza-making in Naples, where it originated. The pizzas are known for their traditional ingredients - San Marzano tomatoes, buffalo mozzarella, basil, and extra virgin olive oil. Lombardi plays a significant role in the history of pizza, contributing to the spread of Neapolitan pizza to other parts of the world, including Lombardi's in New York, credited as one of the first pizzerias in the United States.Lombardi is highlighted as the establishment where you can experience true Neapolitan pizza, a style known for its authenticity and historical significance in the world of pizza. It celebrates the legacy of Neapolitan pizza and acknowledges its impact on other international pizza styles, particularly in New York. Lombardi is noted for its commitment to traditional ingredients like San Marzano tomato sauce and buffalo mozzarella, a testament to the rich culinary heritage of Naples. The restaurant is described as being at the "birthplace of pizza," and the family behind Lombardi is credited with introducing Naples Pizza to New York.Lombardi is an old-school pizzeria located in Naples, known for its Neapolitan pizza, particularly the Margherita pizza. This pizzeria dates back to 1892 and holds historical importance as it represents the origins of pizza-making in the region. The story of Lombardi also highlights the influence this establishment has had internationally, particularly in spreading Neapolitan pizza to the United States. The restaurant is known for its traditional methods, using San Marzano tomatoes, Parmesan, and Fior di Latte for rich flavors. It offers a vibrant atmosphere, showcasing the skillful and fast pizza-making process, which results in pizzas baked to perfection in about 90 seconds.Lombardi is celebrated for its authentic Neapolitan pizza, often referred to as "Vera Pizza" or the true Naples pizza. The family that owns this restaurant is credited with bringing Neapolitan pizza to New York, where it has also become legendary. The restaurant takes immense pride in its pizza, emphasizing the use of fresh, natural ingredients like San Marzano tomato sauce, buffalo mozzarella, basil, and olive oil. The pizza boasts a puffy, charred crust and a juicy, savory center. The ambiance is lively, reflective of the energy and passion for pizza in Naples.Lombardi 1892 is a traditional Napolitan pizza restaurant. While not the original pizzeria where pizza was invented, Lombardi 1892 serves classic Naples pizza, including the iconic Pizza Margherita with tomatoes, basil, and buffalo mozzarella. It offers an authentic taste of Neapolitan pizza.Lombardi 1892 is a traditional pizzeria in Naples, famous for serving authentic Neapolitan pizza. It's known for its classic Pizza Margherita, made with tomatoes, basil, and buffalo mozzarella, embodying the true taste of Naples.