Nihonbashi Kaisen Donburi Tsujihan Nihonbashi

Tsujihan is a famous kai-sendon restaurant located in Nihonbashi. It is known for its extravagant seafood bowl called Tokujo, featuring a variety of seafood such as lean tuna, fatty tuna, shrimp, clam, squid, uni, and ikura. The ambiance is beautifully lit with a sushi counter surrounding the open kitchen. Customers rave about the layers of strong, complex flavors in the dishes, and the unique seabream soup adds an extra element of enjoyment.

Seafood donburi is highlighted as a favorite bite from this Tokyo spot.

A very popular seafood rice bowl restaurant in central Tokyo. Famous for the Zeitaku Don, which includes a sashimi selection with tuna, salmon, octopus, squid, sea urchin, and more. Notable for a special eating style; after eating part of the bowl, the staff adds dashi broth to enjoy the remainder with sashimi. Highly recommended by Chloe to queue for, but suggests ordering extra toppings for the best experience.