Pizza fritta

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NAPLES, ITALY - Welcome Naples, one of the Italian cultural and food capitals of the country. It’s very cool city with so much to explore and so today we’re going on a food tour to eat just a taste of some of the best Italian food and learn a little about this exciting Italian city! 

Huge thank you to Chiara and my friends from Culinary Backstreets (https://culinarybackstreets.com/)  for arranging this amazing day for me. Highly recommended in Naples or other cities where they offer tours. 

Here’s everything we ate on this Naples food tour: 

Pasticceria Capriccio - This old bakery in Naples is most famous for their Baba, a rum soaked cake, originating in Poland and France, but loved and adapted into Naples. 

Next up Chiara took us on an exploration of one of the oldest markets in Naples, a place where you can really see the culture and life of Naples. It loved the colorful mix of fresh vegetables, clothes, Maradona shops, and artisans. The main thing I tried in the market was Limonata a cosce aperte - “open legs lemonade” - lemon juice, sulfur water, and bicarbonate!

È Pronto ‘O Mangià - Now we’re moving on to some of the best Italian food I’ve had - a variety of spaghetti pasta dishes, a truly Naples food institution. We tried spaghetti alle vongole - Neapolitan style spaghetti with clams, spaghetti alla Pignatiello - spaghetti with mixed seafood, and frittura di paranza - mixed fried seafood, all of which were outstanding. Without a doubt the seafood spaghetti was the best spaghetti of my life and cooked perfectly. 

Lombardi 1892 - You can’t go to Naples without eating pizza, and the original Neapolitan pizza. Pizza was invented in and around Naples, and they have the world’s original pizzeria. While we didn’t go to the original pizzeria, we went to a place that serves traditional Naples pizza and some of the best. This time, just had to go with the classic - Pizza Margherita - tomatoes, basil, buffalo mozzarella, and it was everything I hoped for! 

Sorbillo Pizza Fritta - Finally to wrap up this Italian street food tour in Naples I couldn't leave without trying deep fried pizza. I met up with some friends and deep fried pizza at Sorbillo Pizza Fritta. It’s definitely something that’s a little messy, but extremely tasty - loaded with melty oozing cheese and tomato sauce!

If you love food, Naples is a city you have to visit. There’s always something unique and exciting everywhere you look - What a city! 

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Italian Street Food in Naples!! SEAFOOD SPAGHETTI + Pizza in Naples, Italy!!

Pizza Frita or fried pizza is a traditional Neapolitan delicacy. It originated from a time when not every household had an oven, but most had an oil-filled pan. This deep-fried pizza is filled with ingredients like chico-li (Naples' style pork belly), ricotta, mozzarella, and tomato sauce. It's known for its unique deep-fried preparation resulting in a crunchy exterior and hot, flavorful filling. Enjoying Pizza Frita involves precautions like letting steam out before biting to avoid burns.