Restaurant Le Coupe-Chou

A restaurant comprised of four historic houses dating to the 14th–17th centuries, with cellar remains from Roman and medieval times. Serves creative French cuisine, with dishes like pan-fried forest mushrooms, Burgundy snails, Normandy scallops, beef bourguignon, and floating island dessert.A restaurant comprised of four historic houses dating to the 14th–17th centuries, with cellar remains from Roman and medieval times. Serves creative French cuisine, with dishes like pan-fried forest mushrooms, Burgundy snails, Normandy scallops, beef bourguignon, and floating island dessert.