Rating
6.39
Google Maps Rating
3.90
Types
bakery
restaurant
store
About
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Summary
- It uses peasant wheat for lower gluten bread.
- Croissants
- ‘Pépito’ (croissant with chocolate ends)
- Chocolate navette
- Known for its unique lower gluten bread and popular pastries like croissants and 'Pépito'.
- Near the canal.
A bakery near the canal known for using peasant wheat for lower gluten bread. Popular for croissants, ‘Pépito’ (croissant with chocolate ends), and chocolate navette.A bakery near the canal known for using peasant wheat for lower gluten bread. Popular for croissants, ‘Pépito’ (croissant with chocolate ends), and chocolate navette.
#artisanal
#bread
#health conscious
#chocolate
#bakery
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