Shanghai House Restaurant

Famous for their pan-fried pork buns (sungimbal). Known for having a thinner skin that is crispy due to pan-frying, and topped with sesame seeds and green onions for added flavor and aroma.Shanghai House is located in the Richmond district of San Francisco, specializing in pan-fried pork buns known as sungimbal. These buns have a thinner skin than typical pork buns, resulting in a satisfying crispiness when pan-fried. They are topped with sesame seeds and green onions, adding aromatic flavors that complement the savory pork filling.Shanghai House offers authentic Chinese cuisine with a specialty in Shanghainese dishes. Known for its soup dumplings, it's a place where traditional flavors are celebrated.Known for its authentic dumplings and Shanghai-style dishes, catering to those looking for traditional Chinese flavors.