Vefa Bozacisi

Rating

19.64

Google Maps Rating

4.60

Address

Molla Hüsrev, Vefa Cd. No:66, 34134 Fatih/İstanbul, Türkiye

Types

cafe

restaurant

About

This text is summarized, you could see videos for full insights.

Summary

- Boza, a traditional fermented drink popular in Turkey, especially during winter

- Boza mixed with roasted chickpeas (leblebe)

- It maintains authentic preparation methods and offers a rich, nutritious beverage

- It is a very historical place near the Suleymaniye Mosque specializing in boza

- Since the late 1800s

- Thick, sweet, slightly acidic traditional boza

- For its authenticity, history, and historical location

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Bebefal Bozacısı is a place for boza, a traditional fermented drink popular in Turkey, especially during winter. Known for its rich texture and nutritious qualities, it's a common destination for those who enjoy boza mixed with roasted chickpeas (leblebe). It's noted for maintaining authentic preparation methods and is available in multiple locations throughout Turkey.

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Befa Bozajese is a very historical place near the Suleymaniye Mosque in the historic peninsula of Istanbul, specializing in boza, a thick, sweet, slightly acidic traditional beverage. The shop has been operating since the late 1800s and is renowned for its authenticity and history.

1 günde Fatih gezi rotası: 📌Süleymaniye Camii 📌Kanuni Sultan Süleyman ve Hürrem Sultan Türbesi 📌Vefa, Tarihi Vefa Bozacısı (1 bardak boza 30₺) 📌Küçükpazar 📌Ayrancı Sokağı 📌Kuveloğlu Han 📌Tarihi Pide Fırını (1 porsiyon karışık pide 100₺, çay 5₺, sadece nakit geçerli) 📌Zeyrek 📌Zeyrek Camii 📌Zeyrekhane Sosyal Tesisleri (Türk kahvesi 23₺, pasta 45₺) 📌Gazanferağa Medresesi #seyahatimgeldi #fatih #fatihgezisi #süleymaniye #süleymaniyecamii #vefa #vefabozacısı #küçükpazar #kuveloğluhan #tarihipidefırını #zeyrek #zeyrekcamii #gazanferağamedresesi #istanbulgezilecekyerler #neredeneyenir #tiktokrehberim

Offers delicious traditional boza, recommended as a must-try during a quick break in the Vefa area.

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Known for serving boza, a sweet, dessert-like and fruity fermented millet drink, traditionally served with cinnamon and roasted chickpeas.