Vegan Masa

Vegan Masa is highlighted for its vegan lahmacun and içli köfte. The lahmacun impressed with a balanced flavor of herbs and generous use of soy protein, receiving praise as possibly the best vegan lahmacun tasted by the reviewer. The içli köfte, while noted for its drier and less oily filling compared to traditional versions, performed well as a vegan option. Additionally, they offer a vegan ayran made from cashews, which had a plant-based, slightly oily texture and was not particularly favored by the reviewer.