Yatai Rāmen Shunya Chan

A romantic street ramen stall in Tokyo's Hachijoji district, famous for its chashu ramen with a rich soy sauce broth and homemade ingredients. The unique experience includes eating hot ramen while watching passing trains. Known for using dashi and chicken stock without additives, it offers a wholesome flavor with thin noodles and visually stunning presentation. The spot is budget-friendly and captures the charm of traditional local eateries.

A ramen stall in Hachioji, Tokyo, famous for drawing long lines. Known for its nostalgic atmosphere and authentic soy sauce ramen. It is described as possibly the most popular ramen stall in Japan and offers an ultimate ramen experience.

Possibly the only yatai (food cart) ramen in Tokyo. Popular from social media. Known for its simple yet addictive ramen with a double soup base of seafood and pork, thin noodles, and straightforward toppings like chashu, spinach, and chopped onions. There are frequent lines and it's considered an impressive food cart experience.

Famous street ramen spot known for its soy sauce-based soup with no added chemicals, yet rich flavor you can drink to the last drop. The straight noodles have a smooth texture and perfectly complement the soup. The taste is described as surprisingly sophisticated for a street ramen stall, making it a repeat-worthy experience.