Yaylabaşı Sırık Kebabı - KUZUCU AHMET USTA

Roasting a whole lamb in 3 hours in Ankara, Turkey - Today is gonna be unreal!! We are going to witness the roasting of a whole lamb in 3 hours outside of Ankara, the capital of Turkey.

To start our street food tour, we went to one of the most iconic restaurants in the city to have a lamb feast. We've had the famous Ankara tava with an amazing slow cooked lamb and spiced fluffy rice.
Bogazici Lokantasi
Ulus, Denizciler Cd. no 1/A, 06050 Altındağ/Ankara

After that, we went for a walk around the market and had Kokoreç, lamb intestine wrapped up, stuffed with fat and cooked for roughly 3 hours.
Çino Kokoreç Ve Balık
Anafartalar Mahallesi Alsancak Sokak, Ulus Yeni Hal No:5, 06030 Altındağ/Ankara

To end our street food tour in Ankara, we went outside the city to witness the roasting of a whole lamb in 3 hours. It was unreal!!
Yaylabaşı Sırık Kebabı - KUZUCU AHMET USTA
19 Mayıs Bulvarı Ortaköy No 224/E Ortaköy Işıkları - Köprü Bitişiği, 06635 Mamak/Ankara

Hope you enjoyed my street food tour in Ankara, Turkey. Stay tuned for more street food tour videos in Turkey. 

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Buongiorno guys, I'm Max Ginestra. 
 
I've always had a dream to travel for food around the world.  

I believe that through the food we can deeply explore new cultures, traditions and get to know the people. 

In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine. 

Hope you enjoy the videos!  

  

Ciao!

UNREAL WHOLE BBQ LAMB 🇹🇷 + Street food tour in Ankara, TURKEY

A family-run restaurant just outside Ankara city known for its signature Sırık kebabı—whole baby lamb roasted on a stick for three hours. The process is showcased, with the master chef preparing and roasting the lamb until tender with crispy skin. Visitors can enjoy the lamb with fresh bread dipped in the meat's juice, plus salad, pickles, and bulgur. The setting is described as beautiful and peaceful, and the hospitality top notch.