Zhengyalov Hatz

Zhengyalov Hatz is a Michelin restaurant offering only one dish: the traditional Armenian Zhengyalov Hatz, a delicacy made from paper-thin dough filled with 12 different types of greens and herbs, then tossed on a griddle. Served with mint tea, the dish is aromatic, robust, and complex, with flavors shifting between dill, spinach, scallions, and cilantro. Dipping in yogurt, chili, or salt is suggested. The dough is thin and chewy, and the greens provide a juicy, savory filling. A unique and sensationally complex experience for just $7.99.